Title: Cheesy Pita Salad Sandwiches
Categories: Sandwich
Yield: 4 Servings
| 1 | md | Tomato Chopped Coarsely |
| 1/2 | c | Sliced Cucumbers |
| 1/2 | c | Alfalfa Sprouts |
| 1/4 | c | Chopped Sweet Red Pepper |
| 1/4 | c | Chopped Green Pepper |
| 1/4 | c | Celery |
| 1/8 | tb | Coarsely Ground Pepper |
| 1/4 | c | Low Cal. Italian Salad |
| | | Dressing |
| 1/2 | c | (2 Oz.) Shredded Swiss |
| 2 | | Whole Wheat Pita Bread |
| | | Rounds Cut in Half |
| | | Crosswise |
Combine Tomato, Cucumbers, Alfalfa, Red & Green Peppers, Celery, Pepper &
Italian Salad Dressing in A Medium Bowl. Toss Well. Set Aside. Divide
Cheese Evenly Into Pocket Bread Halves, Cover With Paper Towels & Microwave
At Medium-High Power For 30 Seconds To 1 Minute OR Until Cheese Melts. Open
Sandwiches, & Stuff With Equal Amounts Of Vegetable Mixture. Serve
Immediately.
(Fat 4.6. Chol. 14.)